Nutmeg (f282)0630
Nutmeg is the seed of the nutmeg tree, originating from the Spice Islands. It is widely used as a spice in cooking and also plays an important role in diagnosing allergic reactions. The test determines the level of sensitization to nutmeg to assess allergy risk and monitor treatment effectiveness.
Nutmeg is widely used in cooking and traditional medicine but can cause allergic reactions in sensitive individuals. The test helps identify sensitization, which is important for preventing allergic symptoms and managing treatment. Nutmeg oils have therapeutic properties but can be toxic if consumed excessively.
- Diagnosis of allergic reactions to nutmeg.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP) – quantitative determination of sensitization to nutmeg allergen.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.