Method

FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of the allergen.

Description

Cucumber is one of the most common vegetables, containing about 96% water. It is used fresh, for preservation, and pickling. It has low calorie content, contains vitamins A and C, and also has natural cosmetic properties. Allergenic components Cuc s2 (profilin) have been identified, which can cause allergic reactions and show cross-reactivity with other cucurbit vegetables.

Indications

Diagnosis of allergic reactions to cucumber.
Assessment of sensitization level and risk of allergy development.
Monitoring therapy effectiveness.
Assessment of sensitization level after allergen avoidance.
Evaluation of immune system status.

Preparation

Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
Drinking plain still water is allowed.
Do not smoke for 30 minutes before the test.
For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

Clinical Significance

Cucumber has been cultivated for over 4000 years and is an important food product. The allergenic component Cuc s2 (profilin) can cause cross-allergic reactions with other vegetables of the Cucurbitaceae family, such as melon, watermelon, celery, and carrot. Detecting allergy helps avoid unwanted reactions and adjust treatment.

Cucumber (f244)0675

Specifications

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