Basil (f269)0233
Basil, a member of the mint family, is one of the oldest herbs of the East. Originating from India, it has over 100 varieties and is cultivated worldwide. It is used fresh, dried, or as an extract to add aroma and flavor to dishes. In Italy, basil symbolizes an invitation to love, while in India it is grown near temples due to its spiritual symbolism. It is used in tomato pastes, soups, stews, vegetable dishes, liqueurs, and also as a digestive aid and mild sedative.
Basil extract may cause skin irritation and moderate toxicity if ingested. Cross-reactivity between different species of the genus is possible but rare. Plants of the Lamiaceae family (hyssop, basil, marjoram, mint, sage, lavender) show cross-reactivity based on clinical history and laboratory tests.
- Diagnosis of allergic reactions.
- Assessment of sensitization level and risk of allergy development.
- Monitoring therapy effectiveness.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.