Watermelon (f329)1595
Scientifically, watermelon is classified as a berry. This test detects sensitization to watermelon allergen, aiding in diagnosing allergic reactions and monitoring treatment.
Watermelon can cause food allergy in sensitive individuals, presenting as oral allergy syndrome (itching, swelling of lips, tongue, throat), urticaria, dermatitis, angioedema, and shortness of breath. There is a risk of intestinal obstruction due to watermelon seeds. Cross-reactivity has been identified with pumpkin, melon, cucumber, zucchini, and others. Profilin (Cit la2) may cause cross-allergic reactions with other plant products. Sensitivity to profilin is associated with allergies to citrus fruits, melon, banana, tomato, and more.
- Diagnosis of allergic reactions to watermelon.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of the allergen.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children aged 1-5 years – 2-3 hours fasting.