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  3. Vegetable Mix No. 2 (tomato, spinach, cabbage, pepper) (fx14)

Vegetable Mix No. 2 (tomato, spinach, cabbage, pepper) (fx14)

1285
1290.001226.00 ₴
Available

The test detects allergic reactions to a vegetable mix including tomato, spinach, cabbage, and pepper. The analysis allows assessment of the level of sensitization, risk of allergy development, and effectiveness of the therapy performed.

This test includes the following allergens: f25 tomato, f214 spinach, cabbage, pepper.

Tomato allergens (profilin Lyc e1, polygalacturonase Lyc e2, lipid transfer protein Lyc e3, and others) cause various allergic reactions, including oral allergy syndrome and anaphylaxis. Cross-reactions may occur with other plants of the Solanaceae family, latex, and food products. Spinach causes both food and pollen allergies, manifesting seasonally or persistently. Cabbage contains allergens that can trigger inflammatory reactions, and pepper contains panallergens that cross-react with pollen and other allergens. The test helps identify specific allergens and assess health risks for the patient.

  • Diagnosis of allergic reactions to vegetables.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after allergen avoidance.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination of sensitization to allergens.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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