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  3. Vegetable Mix No.1 (peas, white beans, carrot, potato) (fx13)

Vegetable Mix No.1 (peas, white beans, carrot, potato) (fx13)

1284
1290.001226.00 ₴
Available

The test is aimed at detecting sensitization to allergens from a vegetable mix: pea, white bean, carrot, and potato. This analysis helps diagnose allergic reactions, assess the risk of allergy development, and monitor therapy effectiveness by tracking sensitization levels.

This test includes the following allergens: f12 pea, f15 white bean, f31 carrot, f35 potato.

Pea contains allergens Pis s1, Pis s2, Pis sIFR, and Pis s, which can cause severe allergic reactions, including anaphylaxis. White and green beans may trigger allergies, including angioedema. Carrot, rich in minerals and vitamins, can cause cross-reactive allergies, especially in people allergic to pollen. Potato contains allergens patatin and tuberin, as well as proteins that may cause cross-reactions with other plants. The test helps identify sensitization for timely diagnosis and prevention of complications.

  • Diagnosis of allergic reactions to vegetables.
  • Assessment of sensitization levels and allergy risk.
  • Monitoring reduction of sensitization after allergen avoidance and treatment.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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