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  3. Seafood mix (cod, shrimp, mussels, tuna, salmon) (fx2)

Seafood mix (cod, shrimp, mussels, tuna, salmon) (fx2)

1281
1290.001226.00 ₴
Available

The study is aimed at detecting allergic reactions to a seafood mix. This test allows assessing the body's sensitization level and the risk of allergic reactions, as well as monitoring the effectiveness of the therapy conducted.

This analysis includes the following allergens: f3 cod, f24 shrimp, f37 mussels, f40 tuna, f41 salmon.

Cod is an important food product whose proteins are strong allergens that can cause both food and systemic allergic reactions, including anaphylaxis. Shrimp and other crustaceans often cause allergies related to the protein tropomyosin, which is also found in dust mites and insects, explaining cross-reactivity. Mussels, tuna, and salmoncontain stable proteins (β-parvalbumins) that retain allergenicity even after heat treatment. Detecting sensitization to these seafoods helps avoid life-threatening allergic conditions and select appropriate treatment.

  • Diagnosis of allergic reactions to seafood.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring the reduction of sensitization after avoiding allergen contact and undergoing treatment.
  • Assessment of immune system status.

FEIA (Fluorescence Enzyme Immunoassay) – a fluorescent enzyme immunoassay that allows quantitative determination of sensitization levels to allergens.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – refrain from food for 30-40 minutes before the test; for children aged 1-5 years – 2-3 hours.

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