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  3. Food Mix No.7 (peas, peanuts, soybeans) (fx18)

Food Mix No.7 (peas, peanuts, soybeans) (fx18)

1302
1290.001226.00 ₴
Available

This test determines sensitization to allergens in a food mixture. The analysis helps assess the risk of allergic reactions, the level of sensitization, and the effectiveness of therapy.

This test includes the following allergens: f12 pea, f13 peanut, f14 soybeans.

Peacontains four main allergenic components: 7S vicilin-like globulin Pis s1, convicilin Pis s2, lipid transfer protein Pis s3, and isoflavone reductase Pis sIFR, which can cause severe allergic reactions, including anaphylaxis. Profilin Pis s is a marker of cross-reactivity to many plant products.

Peanut (groundnut) allergy is most common in children, with risks associated with age, family history, other allergies, and atopic dermatitis.

Soy has two types of allergy: IgE-mediated (immediate) and non-IgE-mediated (delayed), presenting with various symptoms – from skin rashes to gastrointestinal disturbances. Test results are an important factor when choosing a diet, especially for children.

  • Diagnosis of allergic reactions.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after avoiding contact with allergens.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of sensitization.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – do not feed 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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