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  3. Food Mix No. 28 (sesame, shrimp, beef, kiwi) (fx28)

Food Mix No. 28 (sesame, shrimp, beef, kiwi) (fx28)

1313
1290.001290.00 ₴
Available

Testing for sensitization to a mixture of food products. This test allows detecting the level of allergic reaction and assessing the risk of developing hypersensitivity to these common food components.

This analysis includes the following allergens: f10 sesame, f24 shrimp, f27 beef, f84 kiwi.

Sesame allergy is one of the most common childhood food allergies and often has a prolonged course. In contrast, shrimp allergy usually develops in adulthood with a high risk of cross-reactivity with dust mites and other arthropods due to the tropomyosin protein. Beef allergen includes serum albumins, immunoglobulins, and muscle proteins, which can cause both inhalant and food allergies. Kiwi allergy can be true or false, with different reaction mechanisms, and mainly occurs in younger children. Timely detection of sensitization to these allergens helps prevent severe allergic reactions and manage the patient's condition.

  • Diagnosis of allergic reactions.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring the reduction of sensitization after avoiding allergens and undergoing therapy.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – do not feed 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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