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  3. Food Mix No. 11 (sesame, baker's yeast, garlic, celery) (fx25)

Food Mix No. 11 (sesame, baker's yeast, garlic, celery) (fx25)

1310
1229.001168.00 ₴
Available

The study is aimed at detecting sensitization to allergens in a mixture of food products. The analysis helps diagnose allergic reactions, assess the risk of their development, and evaluate therapy effectiveness.

This analysis includes the following allergens: f10 sesame, f45 baker's yeast, f47 garlic, f85 celery.

Sesame allergy is one of the most common childhood food allergies. Some children outgrow sesame sensitivity, but the risk of severe reactions remains. Sensitization to baker's yeast is associated with cross-reactivity to molds and other plant proteins, which can complicate diagnosis and treatment. Garlic allergy often manifests as contact dermatitis and can cause respiratory allergy symptoms, including asthma. Sensitivity to celery is linked to various proteins that can cause both mild and severe allergic reactions, including anaphylaxis. Accurate diagnosis helps avoid serious consequences and effectively manage the patient's condition.

  • Diagnosis of allergic reactions to food products.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after avoiding allergen contact and undergoing treatment.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – do not feed 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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