Fruit Mix No. 5 (latex-associated: kiwi, banana, mango, avocado, papaya) (fx30)

1291
1290.001226.00
Available

This test determines sensitization to latex-associated fruits. It is used for diagnosing allergic reactions, assessing the risk of allergy development, and monitoring therapy effectiveness. The analysis allows detection of specific allergens that can cause reactions of varying severity, including oral allergy syndrome, latex-fruit syndrome, and anaphylaxis.

This test includes the following allergens: f84 kiwi, f92 banana, f91 mango, f96 avocado, f293 papaya.

The test helps to identify true and false allergies to kiwi, banana, mango, avocado, and papaya, which are associated with different allergenic proteins. Determining sensitization to these fruits is important for diagnosing latex-fruit syndrome, which is often accompanied by severe allergic reactions, including anaphylaxis. The test allows assessment of the risk of cross-reactivity, for example, between banana, latex, birch pollen, mango, and other plants. Early detection of sensitization facilitates timely treatment and reduces allergen exposure.

  • Diagnosis of allergic reactions to latex-associated fruits.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after avoiding allergen contact and undergoing therapy.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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