This test determines sensitization to latex-associated fruits. It is used for diagnosing allergic reactions, assessing the risk of allergy development, and monitoring therapy effectiveness. The analysis allows detection of specific allergens that can cause reactions of varying severity, including oral allergy syndrome, latex-fruit syndrome, and anaphylaxis.
This test includes the following allergens: f84 kiwi, f92 banana, f91 mango, f96 avocado, f293 papaya.
The test helps to identify true and false allergies to kiwi, banana, mango, avocado, and papaya, which are associated with different allergenic proteins. Determining sensitization to these fruits is important for diagnosing latex-fruit syndrome, which is often accompanied by severe allergic reactions, including anaphylaxis. The test allows assessment of the risk of cross-reactivity, for example, between banana, latex, birch pollen, mango, and other plants. Early detection of sensitization facilitates timely treatment and reduces allergen exposure.
FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.
Please note that the research method and reference values may vary depending on the equipment and test systems used.