Snail (f314)1555
Snail (Faustina faustina) — a species of terrestrial mollusks of the class Gastropoda, subclass Pulmonata, family of true snails. This group of snails inhabits vineyards and regions with moderate humidity. The test determines the presence of sensitization of the body to snail allergens, which can cause allergic reactions.
Studies show the presence of shared epitopes between snail allergens and thermostable allergens of house dust mites, which may lead to cross-reactivity. Reactivity to snail allergens may be associated with immunotherapy using mite extracts. Understanding these features aids in accurate diagnosis and effective treatment of allergic diseases.
- Diagnosis of allergic reactions to snail allergen.
- Assessment of sensitization level and risk of developing allergic reactions.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after eliminating contact with the allergen.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of sensitization level to snail allergen.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – do not feed 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.