Radish (f610)0778
Available
Radish is an annual or biennial root vegetable from the mustard family, which can cause allergic reactions in sensitive individuals. The test determines the level of sensitization to radish proteins, aiding in allergy diagnosis.
Radish allergy is caused by an excessive immune response to plant proteins. This triggers the release of chemicals that provoke allergy symptoms. It is commonly seen in individuals allergic to mustard, horseradish, or cabbage.
- Diagnosis of allergic reactions to radish.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.