Rabbit meat (f213)0535
A dietary product that is well absorbed and contains iron, B vitamins, potassium, phosphorus, magnesium salts, and other minerals. The human body can absorb rabbit meat up to 90%, while beef is absorbed only up to 62%.
Rabbit serum albumin rarely participates in binding with specific circulating IgE and in SPT responses. Data on cross-reactivity between meats of different animal species are useful for improving basic knowledge about meat allergy and may help address dietary and clinical issues in children with atopy. There are known cases of anaphylaxis caused by IgE-mediated reactions to rabbit serum proteins, highlighting the importance of this test for patient safety.
- Diagnosis of allergic reactions.
- Assessment of sensitization level and risk of allergic reactions.
- Monitoring the effectiveness of ongoing therapy.
- Assessment of sensitization level after allergen avoidance.
- Evaluation of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.