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Mushrooms (f212)

1024
1208.001148.00 ₴
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Agaricus (Agaricus) is a genus of fungi in the order Agaricales, which includes both edible and poisonous species, with over 300 species worldwide. The common name "champignon" comes from the French word champignon, meaning "mushroom."

Symptoms of mushroom allergy can range from mild to severe and include: skin rash, hives, itching, swelling of the lips, tongue, throat, difficulty breathing, wheezing, stomach cramps, diarrhea, nausea, headache, dizziness, anaphylaxis – a severe, life-threatening allergic reaction.

  • Diagnosis of allergic reactions.
  • Assessment of sensitization level and risk of developing allergic reactions.
  • Monitoring the effectiveness of ongoing therapy.
  • Assessment of sensitization level after allergen avoidance.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – do not feed 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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