Octopus (f59)1544
The common octopus is a cephalopod mollusk of the Octopodidae family with eight suckers and a round mouth. The test determines the level of IgE antibodies to the octopus allergen, which is important for diagnosing allergic reactions, especially in children with allergies and patients with atopic dermatitis. Sensitivity to octopus is common in Southern Europe. Studies show a low correlation between sensitization to octopus and squid.
Determining sensitization to octopus aids in accurate diagnosis of allergic reactions, as sensitization to octopus and squid shows a low correlation, requiring separate testing.
- Diagnosis of allergic reactions to seafood.
- Assessment of sensitization level and risk of allergy development.
- Monitoring therapy effectiveness.
- Assessment of sensitization level after allergen avoidance.
- Evaluation of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of IgE antibodies in blood serum.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.