1. All tests
  2. Allergy Diagnostics
  3. Nut Mix No. 2 (pecan, cashew, pistachio, walnut) (fx22)

Nut Mix No. 2 (pecan, cashew, pistachio, walnut) (fx22)

1315
1290.00 ₴
Available

The test determines the presence of sensitization to a mixture of nuts. The analysis helps to identify allergic reactions to these products, assess the risk of allergy development, and monitor treatment effectiveness.

This test includes the following allergens: f201 pecan, f202 cashew, f203 pistachio, f256 walnut.

Nuts, especially walnut, cashew, pecan, and pistachio, are among the most common allergens causing severe allergic reactions. The test detects specific proteins that may cause cross-reactions between different types of nuts and other products. This helps avoid complications and ensures effective treatment.

  • Diagnosis of allergic reactions to nuts.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after avoiding contact with allergens.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of sensitization to allergens.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Have blood drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – do not eat 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

Viewed tests