Nut Mix No.1 (peanuts, hazelnuts, Brazil nuts, almonds, coconut) (fx1)1314

1229.001168.00
Available

The test identifies sensitization to a mixture of nuts. The analysis helps detect allergic reactions, assess the risk of their development, and monitor the effectiveness of therapy.

This analysis includes the following tests: f13 peanut, f17 hazelnut, f18 Brazil nut, f20 almond, f39 coconut.

Nut allergy is one of the most common food allergies worldwide. The immune system mistakenly identifies nut proteins as harmful, leading to histamine release and various symptoms: skin itching, lip swelling, oral allergy syndrome, contact dermatitis, throat tightness, tearing, conjunctivitis, asthma exacerbation, abdominal pain, diarrhea, vomiting, cough, and wheezing. Symptoms may appear immediately or within a day and can sometimes be life-threatening, making timely diagnosis and allergy management essential.

  • Diagnosis of allergic reactions to nuts.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after avoiding allergen contact and undergoing treatment.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of allergens.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Have blood drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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