1. All tests
  2. Allergy Diagnostics
  3. Meat Mix No. 2 (pork, beef, chicken meat) (fx73)

Meat Mix No. 2 (pork, beef, chicken meat) (fx73)

1283
1290.00 ₴
Available

The test determines sensitization to a mixture of meat allergens. The analysis allows detection of allergic reactions to major types of meat and assessment of allergy risk.

This test includes the following allergens: f26 pork, f27 beef, f83 chicken meat.

Pork, beef, and chicken meat contain specific allergens that can cause sensitization and allergic reactions. The main allergenic components of pork are serum albumin Sus s1 and galactose-α-1,3-galactose (α-Gal), which can trigger allergy. In beef, important allergens include serum albumins (Bos d6, Bos d7) and myosin protein (Bos d13), which cause cross-reactions with milk proteins. Chicken meat contains allergenic components Gal d5, Gal d7, Gal d8, responsible for allergic reactions to poultry and may cause cross-reactivity with other bird species and fish. This test helps identify specific sensitization, which is important for allergy diagnosis and treatment.

  • Diagnosis of allergic reactions to meat products.
  • Assessment of sensitization level and risk of allergy development.
  • Monitoring reduction of sensitization after avoiding allergen exposure and undergoing therapy.
  • Evaluation of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

Viewed tests