Goat wool / Goat epithelia (e80)3021
Goats are among the most common domestic animals used for producing milk, meat, and wool, especially in arid, subtropical, or mountainous regions. The wide variety of goat breeds provides different products: milk for cheese, fiber, and meat. There are over 460 million goats worldwide, producing millions of tons of milk and meat, as well as other products. It is important to note that allergy to goat wool is rare; skin irritation from contact with wool is more common.
Fluorescent enzyme immunoassay (FEIA) is a modern and highly sensitive method for detecting specific allergens in blood serum.
- Diagnosis of allergic reactions to goat hair.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children aged 1 to 5 years – 2-3 hours fasting.
Allergy to goat wool is often confused with skin irritation caused by contact with wool fibers. True allergy may manifest as redness, itching, as well as eye and respiratory symptoms. It is important to identify the exact allergen, as "wool allergy" includes reactions to animal dander, substances used in wool processing, and dust mites. Lanolin is one of the most common wool allergens and is also used in cosmetics and medical products. If allergic reactions to wool products and cosmetics occur, consult an allergist to determine the causative allergen.