Goat milk (f300)0493
1150.00
Available
Goat milk is often used as a substitute for cow's milk, especially in the diets of children with atopic dermatitis. The test allows for the detection of allergic sensitization to goat milk and assessment of the risk of allergic reactions.
Some children allergic to cow's milk may tolerate goat milk, but there is a risk of cross-reactivity between these allergens. Studies show that reactions to goat and sheep milk are milder than to cow and buffalo milk.
- Diagnosis of allergic reactions to goat milk.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of sensitization to an allergen.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.