Food intolerance, IgG testing for 218 products (vegetarian profile)

Individual food intolerance can cause a wide range of symptoms: allergic reactions, dermatological diseases, metabolic disorders, gastrointestinal problems, psychological disorders, headaches, respiratory diseases, and others. Identifying intolerance helps optimize nutrition, avoid complications, and improve the patient's quality of life.

• Diagnosis of food allergy.
• Improvement of health condition.
• Identification of causes of chronic diseases (gastrointestinal disorders, eczema, bronchial asthma, sleep disturbances, etc.).

ELISA (Enzyme-Linked Immunosorbent Assay) – quantitative determination of IgG antibodies.

• Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
• Drinking plain still water is allowed.
• Do not smoke for 30 minutes before the test.
• For children under 1 year – refrain from food for 30-40 minutes before the test; for children 1-5 years – 2-3 hours.

• Grains: amaranth, buckwheat, rye / green rye, einkorn wheat, emmer wheat, barley, gluten, oats, millet, kamut (Turkish wheat), lupin, corn, quinoa, rice, rye, teff.
• Dairy products: casein, cow's milk, rennet cheese, whey protein, fermented dairy products, sheep's milk and cheese, mare's milk, goat's milk and cheese.
• Nuts and seeds: cashew, chia seeds, sweet chestnut, psyllium, hemp seeds, hazelnut, coconut, pumpkin seeds, flax seeds, macadamia nut, almond, poppy seed, Brazil nut, pecan, pine nuts, pistachios, sesame, sunflower seeds, walnut.
• Eggs: egg yolk, egg white, chicken egg.
• Vegetables and mushrooms: alfalfa, artichoke, eggplant, oyster mushrooms, bamboo shoots, cauliflower, broccoli, button mushrooms, Chinese cabbage, fennel, kale, cucumber, capers, carrot, potato, kohlrabi, pumpkin, leek, chard, cassava (manioc), okra, olives, bell pepper, parsnip, chanterelles, radish, rhubarb, Brussels sprouts, beetroot, red cabbage, goat's beard, celery, shiitake mushrooms, asparagus, spinach, celery, rutabaga, porcini mushrooms, sweet potato, tomato, grape leaves, white cabbage, savoy cabbage, zucchini, onion.
• Legumes: green beans, peas, peanuts, chickpeas, lentils, mung beans, soy.
• Salads: chicory, iceberg lettuce, endive, lamb's lettuce, lettuce, radicchio, romaine lettuce, arugula.
• Fruits and berries: pineapple, apple, apricot, avocado, banana, pear, blueberry, blackberry, cranberry, dates, strawberry, fig, goji berries, pomegranate, grapefruit, guava, rosehip, raspberry, elderberry, honeydew melon, currant, persimmon, prickly pear, cherry, kiwi, lime, lychee, mandarin, mango, passion fruit, mirabelle plum, nectarine, orange, papaya, peach, plum, physalis, lingonberry, quince, sea buckthorn, gooseberry, grape / raisins, watermelon, lemon.
• Herbs and spices: anise, basil, savory, nettle, cayenne pepper, chili mix, dill, tarragon, watercress (nasturtium officinale), ginger, cardamom, chervil, garlic, coriander, cumin, caraway, turmeric, lavender, lovage, bay leaf, marjoram, horseradish, nutmeg, clove, oregano, paprika, parsley, pepper, rosemary, saffron, sage, green onion, mustard seeds, thyme, vanilla, juniper, cinnamon, lemon balm.
• Beverages and ingredients: green tea, hops, coffee, cocoa beans, chamomile, malt, mate tea, peppermint, rooibos tea, black tea, tannin.
• Sweeteners: agave syrup, maple syrup, honey.
• Astringents: agar-agar, carrageenan, gelatin, guar gum, locust bean gum, pectin, tragacanth, xanthan gum.
• Other: aloe vera, baker's yeast, red nori seaweed, sorbic acid, blue spirulina algae.