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Eczema (allergen mixture)

1319
6799.00 ₴
Available

Eczema is often associated with sensitization to multiple food and household allergens simultaneously. Its course can worsen upon contact with food proteins, pollen allergens, or house dust mites, making diagnosis and treatment a complex task. This test helps identify sensitization to these allergens and assess the risk of allergic reactions.

This panel includes the following allergens: f1 egg white protein, f2 milk protein, f3 cod, f4 wheat flour, f13 peanut, f14 soy, f17 hazelnut, d1 house dust mite.

Egg white allergy can manifest with gastrointestinal, skin, and respiratory symptoms, including anaphylaxis. It also increases the risk of sensitization to aeroallergens.
Milk proteins (casein, whey) often cause allergy in infants, which may present as asthma, dermatitis, or rhinoconjunctivitis. In adults, reactions can be immune-mediated or related to lactose intolerance.
Cod allergy is caused by the Gad c1 protein, which can trigger reactions even by inhaling the smell or skin contact. Sensitization may extend to other fish species.
Wheat contains over 30 allergenic proteins, including gliadins and glutenins, which can cause celiac disease, baker’s asthma, and food allergy. Some proteins are heat- and digestion-resistant, causing severe reactions.
Peanuts develop underground, and their proteins frequently cause food allergy, especially in children and individuals with other allergies or atopic dermatitis. Cross-reactions with almonds, soy, buckwheat, and birch pollen are possible.
Soy allergy can be IgE-mediated (immediate) or non-IgE-mediated (delayed), with symptoms ranging from rash to anaphylaxis. It often coexists with milk allergy, especially in children.
Hazelnut contains over 11 allergenic proteins, including Cor a1, Cor a2, and Cor a8, which can cause mild oral allergy syndrome as well as severe reactions, including anaphylaxis. Cross-reactivity often occurs with birch pollen.
House dust mite allergens (Dermatophagoides pteronyssinus) are among the most common causes of respiratory allergy and asthma exacerbations. They easily contact mucous membranes and skin, causing systemic reactions.

Understanding the level of sensitivity helps to timely prevent allergic reactions, adjust treatment, and avoid potentially dangerous allergen exposures.

  • Diagnosis of allergic reactions.
  • Assessment of sensitization level and allergy risk.
  • Monitoring therapy effectiveness.
  • Evaluation of sensitization level after allergen avoidance.
  • Assessment of immune system status.

FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.

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