Duck meat (f57)0931
Duck — a general name for wild and domestic waterfowl birds of the Anatidae family, which also includes geese and swans. This is the largest and most diverse group of waterfowl birds, bred and hunted for meat, eggs, and feathers. The ancestor of all domestic breeds is the mallard Anas boscas, widespread in Europe, Asia, and North America. Ducks often migrate and play an important role in agriculture and nature.
Asthma, allergic rhinitis, and conjunctivitis may occur after contact with duck feathers, epithelial cells, or droppings. Development of extrinsic allergic alveolitis is possible. Cross-reactivity exists between ducks, chickens, and other related birds, which is important for allergy diagnosis and treatment.
- Diagnosis of allergic reactions.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP (Solid-phase Immunofluorescence)) – quantitative determination.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.