Cauliflower (f291)1000
Available
Cauliflower (Brassica oleracea var. botrytis) is an annual vegetable crop from the cruciferous family, forming characteristic heads resembling inflorescences. This test allows detection of an allergic reaction to this plant.
Allergy to cauliflower is rare but can cause serious symptoms including rash, itching, cough, nausea, diarrhea, and anaphylaxis. There is a risk of cross-reactivity with other cruciferous vegetables such as broccoli, Brussels sprouts, and mustard.
- Diagnosis of allergic reactions to cauliflower.
- Assessment of sensitization level and allergy risk.
- Monitoring therapy effectiveness.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination of sensitization.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.