Atlantic squid (f258)1550
Squids belong to the class Cephalopoda, subclass Coleoidea, superorder Decapodiformes, order Teuthida. The test determines sensitization to the Atlantic squid allergen, which is important for diagnosing allergic reactions. Squid allergenic components, such as tropomyosin, can cause cross-reactions with other invertebrates, including crustaceans and insects.
Squid is widely used in cooking but can cause allergic reactions due to tropomyosin, a pan-allergen. Cross-reactivity with other seafood and invertebrates is often linked to this protein. Detecting sensitization helps avoid the allergen and manage the patient's condition.
- Diagnosis of allergic reactions to squid.
- Assessment of sensitization level and risk of allergy development.
- Monitoring the effectiveness of ongoing therapy.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
FEIA (Fluorescence Enzyme Immunoassay), ImmunoCAP (Solid-phase Immunofluorescence) – quantitative determination.
Please note that the research method and reference values may vary depending on the equipment and test systems used.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – no food 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.