Anise (f271)0197
Anise – an annual herb of the Apiaceae family, originating from Southern Europe and the Mediterranean. Known as a spice and medicinal plant, anise is used to flavor beverages, baked goods, and confectionery. Anise seeds are often used in cooking, perfumery, and pharmacy, and have high cross-reactivity with other members of the Apiaceae family.
FEIA (Fluorescence Enzyme Immunoassay, ImmunoCAP) – quantitative determination of sensitization to an allergen.
- Diagnosis of allergic reactions to anise.
- Assessment of sensitization level and risk of allergy development.
- Monitoring therapy effectiveness.
- Evaluation of sensitization level after allergen avoidance.
- Assessment of immune system status.
- Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
- Drinking plain still water is allowed.
- Do not smoke for 30 minutes before the test.
- For children under 1 year – do not feed 30-40 minutes before the test; for children 1-5 years – 2-3 hours fasting.
The anise test is important for detecting allergic reactions caused by contact with this spice, which is widely used in cooking and cosmetics. Known cross-allergic reactions with other plants of the Apiaceae family, such as fennel, cumin, and celery, make this test appropriate for comprehensive diagnosis. The test results assist in selecting effective therapy and monitoring the patient’s immune response.