Food intolerance, IgG determination for 261 products (premium profile)

Individual food intolerance can cause a wide range of symptoms: from dermatological manifestations and metabolic disorders to chronic gastrointestinal diseases, respiratory diseases, and other serious conditions. Identifying food intolerance helps adjust the diet, improve the patient's quality of life, and maintain health at an optimal level.

• Diagnosis of food allergy.
• Improvement of health condition.
• Identification of causes of chronic diseases (gastrointestinal disorders, eczema, bronchial asthma, sleep disturbances, etc.).

ELISA (Enzyme-Linked Immunosorbent Assay) – quantitative determination of IgG antibodies.

• Have blood drawn in the morning on an empty stomach or 4 hours after eating.
• You may drink plain still water.
• Do not smoke for 30 minutes before the test.
• For children under 1 year – refrain from food for 30-40 minutes before the test; for children 1-5 years – 2-3 hours.

• Grains: amaranth, buckwheat, rye / green rye, single-grain wheat, two-grain wheat, barley, gluten, oats, millet, kamut (Turkish wheat), lupin, corn, quinoa, rice, rye, teff.
• Dairy products: casein, cow's milk, rennet cheese, whey protein, fermented dairy products, sheep's milk and cheese, mare's milk, goat's milk and cheese.
• Nuts and seeds: cashew, chia seeds, sweet chestnut, psyllium, hemp seeds, hazelnut, coconut, pumpkin seeds, flax seeds, macadamia nut, almond, poppy seed, Brazil nut, pecan, pine nuts, pistachios, sesame, sunflower seeds, walnut.
• Eggs: egg yolk, egg white, chicken egg.
• Meat: duck, goose, rabbit, chicken, veal, lamb, turkey, venison, beef, pork, wild boar.
• Fish: anchovies, sea bream, trout, pike, halibut, herring, cod, carp, salmon, mackerel, pangasius, red perch, sea bass, sardine, haddock, flounder, swordfish, sea perch, pollock, monkfish, sole (tonguefish), tuna, squid, zander, oysters, shrimp, lobster, scallops, crab meat, mussels.
• Vegetables and mushrooms: alfalfa, artichoke, eggplant, oyster mushrooms, bamboo shoots, cauliflower, broccoli, button mushrooms, Chinese cabbage, fennel, kale, cucumber, capers, carrot, potato, kohlrabi, pumpkin, leek, chard, cassava (manioc), okra pods, olives, bell pepper, parsnip, chanterelles, radish, rhubarb, Brussels sprouts, beetroot, red cabbage, sorrel, celery, shiitake mushrooms, asparagus, spinach, celery, rutabaga, porcini mushrooms, sweet potato, tomato, grape leaves, white cabbage, savoy cabbage, zucchini, onion.
• Legumes: green beans, peas, peanuts, chickpeas, lentils, mung beans, soy.
• Salads: chicory, iceberg lettuce, endive, lamb's lettuce, lettuce, radicchio, romaine lettuce, arugula.
• Fruits and berries: pineapple, apple, apricot, avocado, banana, pear, blueberry, blackberry, cranberry, dates, strawberry, fig, goji berries, pomegranate, grapefruit, guava, rosehip, raspberry, elderberry, honeydew melon, currant, persimmon, prickly pear, cherry, kiwi, lime, lychee, mandarin, mango, passion fruit, mirabelle, nectarine, orange, papaya, peach, plum, physalis, lingonberry, quince, sea buckthorn, gooseberry, grape / raisins, watermelon, lemon.
• Herbs and spices: anise, basil, savory, nettle, cayenne pepper, chili mix, dill, tarragon, watercress, ginger, cardamom, chervil, garlic, coriander, cumin, caraway, turmeric, lavender, lovage, bay leaf, marjoram, horseradish, nutmeg, clove, oregano, paprika, parsley, pepper, rosemary, saffron, sage, green onion, mustard seeds, thyme, vanilla, juniper, cinnamon, lemon balm.
• Beverages and ingredients: green tea, hops, coffee, cocoa beans, chamomile, malt, mate tea, peppermint, rooibos tea, black tea, tannin.
• Sweeteners: agave syrup, maple syrup, honey.
• Astringents: agar-agar, carrageenan, gelatin, guar gum, locust bean gum, pectin, tragacanth, xanthan gum.
• Other: aloe vera, baker's yeast, red nori seaweed, sorbic acid, blue spirulina algae.