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Food allergy panel for adults

2068
6008.00 ₴
Available

The panel includes the detection of sensitization to major food allergens. The test allows identification of IgE antibodies responsible for allergic reactions, aiding in the diagnosis of food allergy in adult patients.

This package includes the following allergens: f3 cod, f4 wheat flour, f13 peanut, f14 soy, f17 hazelnut, f24 shrimp, f84 kiwi, f85 celery.

This test helps identify sensitization to food allergens, which is fundamental for diagnosing food allergy in adults.
Cod: the major allergen Gad c1 causes IgE-mediated reactions, including anaphylaxis and other allergy symptoms.
Wheat flour: allergens Tri a19, Tri a14 cause both inhalation and food allergies, including exercise-induced anaphylaxis.
Peanut: heat-stable proteins Ara h 1, 2, 3, 6 trigger severe allergic reactions, including anaphylaxis.
Soy: molecular allergens Gly m 4, 5, 6 can cause systemic reactions, including anaphylactic shock.
Hazelnut: Cor a 1, 8, 9, 14 cause symptoms ranging from itching to severe anaphylactic reactions.
Shrimp: allergen Pen a1 is responsible for severe allergic reactions, often with cross-reactivity to other crustaceans.
Kiwi: allergens Act d1 and Act d8 cause local and systemic allergic reactions.
Celery: stable proteins Api g 1, 5, 7 can cause severe allergic reactions, including anaphylaxis.

  • Detection of allergy to major food allergens in adults.

FEIA (Fluorescence Enzyme Immunoassay) – quantitative determination.

Please note that the research method and reference values may vary depending on the equipment and test systems used.

  • Blood should be drawn in the morning on an empty stomach or 4 hours after eating.
  • Drinking plain still water is allowed.
  • Do not smoke for 30 minutes before the test.
  • Avoid fatty foods for 24 hours before the test.
  • Blood collection is recommended before taking medications. If not possible, please indicate any medication intake.

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